Pit barrel cooker temperature control. Advanced Search Step 4: Set Up Cooker.

Pit barrel cooker temperature control It is a pretty sweet set up and I know Jeff just wrote an Tips for achieving and maintaining proper cook temperatures with your Pit Barrel Cooker. In terms of precision, the Flame Boss is one of the best (if not the best) controllers out there. Not that the fan didn’t work, I just felt I didn’t need it with the capability of the HeaterMeter setup. More hot coals or more air flow will heat up quickly, while trying to cool down If you can spend a bit more the Oklahoma Joe’s Bronco Pro is larger, has better temperature control, and includes a side table and wheels. 5 Inch Drum Smoker Pros: Your con for the Pit Barrel Cooker is that “temperature control can be tricky. 2K subscribers in the PitBarrelCooker community. 5 inches in diameter. If you’re cooking with a charcoal grill, in a stick-burner, ceramic, barrel, or drum cooker; this controller is a perfect addition to your quiver On the Pit Barrel Cooker (PBC), I have had great success with most cuts of meat. Advanced Search Step 4: Set Up Cooker. 5" PBX has a much larger capacity than the 18. It adds a digital display and food probe. If left alone they usually settle in to their sweet spot, which is between 270-290. Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling) Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future Camp Chef Somerset IV 4-burner outdoor gas range The reason for this is because the Pit Barrel Cooker cooks hot and fast and will reach near 325F with ease. Temperature Gauge. Many factors such as wind, temperature, precipitation, charcoal remaining, etc. Grill, Hang, Cook, or Smoke. Pit Barrel Cooker (which rocks), named Pretty Baby average size. 0 Pit Barrel PBX R&V Works FF2-R-ST 4-Gallon Fryer *****. Follow these steps: Place the drum on a level surface and attach the legs to the bottom of the drum using the provided screws. Depending on what you’re cooking, you need lower temperatures. Pork Belly Pit Barrel Cooker Correct Thermometer Location. The pit temperature took about 90 minutes to totally zone in on the set point, but after that, it held ridiculously close to it for the duration (which The last two long cooks I’ve had, my PBC has run really hot. Help with temperature control - new to charcoal, not grilling. We are also adding a rubber gro The Pit Barrel Cooker Company didn’t stumble upon this revelation by accident: they tested over 29 different barrel designs and sizes to find the perfect one. Accurate temperature readings are vital for a successful cook. 5" Pit Barrel Cooker ® and is the largest porcelain coated drum cooker on the market. Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling) Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future Camp Chef Somerset IV 4-burner outdoor gas range Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. I suspect using less charcoal will lower the temperature. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2. Just a heads up, though – wood chips might play hard to get with your temperature control game. Pit barrels offer a unique vertical cooking experience with consistent results. The display gives exact cooking and food temperatures. Thread starter razor488; Start date May 17, 2019; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Last week was My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. You can’t cook unless you can control the temperature and you can’t control the temperature if you can’t control oxygen to the fire Pit Barrel Cooker questions . An optional expansion connection kit is available to pair two Billows with the same controller for large smokers or cookers, but you’re not likely to need it, as powerful as Billows is. Fixed Airflow: Many pit barrels are designed with fixed intake holes, optimised for airflow and temperature consistency. I have been using an electric smoker and gas grill for about a year now and have been thinking about upgrading the smoker to the PBC. These include 2 hanging rods, 8 stainless steel hooks, and a hook remover tool. Then once it shuts off the temperature would fall and the process repeated itself. Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast Specifications. I live at 2,000 feet so have the intake vent set half open. com/pages/vide The Pit Barrel® was painstakingly designed for simplicity to ensure even novice cooks could create amazing results every time. Hi all. I have, to date, had zero bad cooks. Another reason is the hanging option for meats. Room temperature at start. This Pit Barrel Cooker does not include a built-in thermometer. I figured it out! Following the manufacture instructions, it will cook at a temp of 250-320. Fire it up, aim for a cozy temperature range of 225F to 275F (107C to 135C). • Brisket (a 14 to 17 pounder): Cook to an internal temperature of 160 degrees (this takes 3-1/2 to 4 hours), > Pit Barrel Cooker (gone to a new home) > WeberQ 2000 (on "loan" to a relative (I'll never see it again)) Curious how you have it set up sometimes I'd like a little more control on my temps especially when doing brisket. Go. All these environmental factors change the cooking Each is different to use. Properly smoked, juicy meat requires control over the cooking temperature. all have a success rate of 90%+. Previous template Next. Brahern02 Knows what WELOCME spells. Additional control unit Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. Four metrics are graphed: pit temperature, meat temperature, set point, and fan speed. "Close (esc)" ThermoWorks Billows is a charcoal airflow management device that allows you to conveniently maintain continuous temperature control of your grill or pit without constantly tending to the coals. I found the falling temperatures were an issue before adding the Pit Viper, even when I would get the temperature up to around 370 initially using the 15-10-10 method. Re-insert the Pit Barrel® rods (to control the ventilation), secure the lid, and continue cooking the brisket until it reaches an internal temperature of 200º, for about 1-2 hours. It's amazing how much control the magnets give you for the temperature control. The 22. Manage those smoke vents to control airflow and keep the temperature steady. It features a lid with adjustable vents to control temperature and smoke levels, as well as a removable charcoal basket that makes it easy to add and manage charcoal throughout the cooking process. Because the OG design of the barrel is once it’s lit it’s just going to keep burning until no fuel is left. Remove the brisket from the cooker, and let rest for at least an hour either tented with foil or wrapped in a towel and placed in a cooler (without ice). The lower vent is set per your altitude and the upper vents are the 4 holes where the rebar hangers are and is supposed to give you a pit temp of 275° to 310°. The Pit Barrel Cooker Classic Package comes with a variety of accessories. 5 inch drum smoker that re-ignited the barbecue world’s interest in hanging ribs and chickens over an open fire. Report Having issues with the Pit Barrel Cooker? Watch this video and learn how to fix easy common mistake to ensure a perfect cook every time! If your PBC is running cool or taking too long to cook, you can increase the temperature by cracking the lid 3/4″ for around 30 mins. Trying to do a Pork Butt today at 275 degrees. For longer cooks, you might want to baste or spritz the meat to Now, onto the Pit Barrel prep. No leaks at the lid. Advanced Search The ultimate guide on how to cook a brisket in a smoker and the best-tasting beef brisket recipe you'll ever try. The key to using a Pit Barrel Cooker is to control the temperature and airflow, which can be achieved by adjusting the vents and the amount of charcoal and wood used. . Thermometers FireBoard (Base Package) Thermoworks ThermaPen (Red) Thermoworks MK4 (Orange) ***** Accessories Found that the damper control alone was enough to get me very good temperature control. There is a 3″ air intake hole & cover on the side of the drum a few The IQ110 is our most affordable and easiest-to-use automatic barbecue temperature control. Importance of Cooking Temperature The cooking temperature directly impacts the texture, flavor, and safety of your meals. Up your game today with No more melted blowers or sucking up dirt and blowing it into the cooker! Variable Speed Blower (VSBTM) technology automatically learns your cooker's air demands (5-15 CFM) - no more choosing a specific blower for a specific cooker! Virtual Pitmaster TM logic quickly ramps cooking temperature to desired value 4. Pit Barrel Cooker Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment Thermometers Thermoworks Thermapen Mk4, Red Check it out on Amazon. It’s possible to modify the cooker to work at traditional smoker temps (225-275 The Pit Barrel Cooker is a relatively simple device, but it does require some practice to master. easy charcoal access, and precision temperature control. You can check your elevation: Here. The 30-gallon drum won out, creating the most even The Pit Barrel Cooker is a serious competitor to the Ugly Drum Smoker. The Pit Barrel Cooker is an affordable 18. 5″ PBC. This is simply the best all around WiFi automatic controller out there. I found this online and it's supposed to regulate the airflow to control temp, which makes sense to me. The PBC is a great cooker, the company is a small, veteran owned Temperature Watch: Keep a vigilant eye on your cooker’s temperature. That said Pit Barrel® owners are some clever folks, and we are amazed by their suggestions. The kettles honestly easier with temp control and fuel use. We are adding a temperature gauge and air damper. Announcement. Pit Barrel Cooker Classic 18. Temperature Control: Pit barrel cookers can be difficult to control the temperature, as it is primarily dependent on the amount of charcoal used We're about 700-800 feet above sea level here in Central Ohio, which is pretty much the lowest setting on the default flange. Slightly ajar will increase the Sold by Pit Barrel Cooker Co. Want to A sub for fans of the Pit Barrel Cooker. I have a Pit Barrel Cooker. Current at home: 1999 Weber Silver C, Weber 22" Jumbo Joe Premium, Pit Barrel Cooker, Ikea wired thermometers (2), iGrill mini, That is the only piece of temperature control for the barrel I use. Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling) Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future Camp Chef Somerset IV 4-burner outdoor gas range 4 hours is a strong estimate on the time I cook ribs - 3 or 7 racks took the same time. The Pit Barrel Smoker (also known as the Pit Barrel Cooker) is one of the more popular smokers on the market, but how well does it perform exactly, how portable is it, and does it help you to produce great-tasting smoky meats? If we could describe the temperature control in one word it would be consistency. However, the product description mentions a "simple-to-use vent" that helps control the temperature, and the unique design is said to produce consistent results. The Pit Barrel Cooker was designed in such a way that it is allowed to achieve a fixed temperature within the range of 250-300 degrees F, which means that from the moment of warming it up you don’t have to worry about My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Read more. A slight learning curve but once you get it, pop a beer on the opener and relax. Plus, its porcelain-enameled water pan helps add steam to PIT BARREL COOKER This basic set and forget smoker can cook a lot of great food all at once. I smoked a brisket a couple of weeks ago and the internal temp climbed all the way to 360! It was only when I wrapped the rebar with foil at the entry points to the cooker and completely close the vent did I achieve a temp of 275. The analog control of the IQ110 is replaced by a digital encoder to set desired cooking temperature and many other parameters include Food Done alarms and programmable cooking temperature changes. At only $350 (shipping included), the Pit Barrel Cooker will cook circles around any COS. I have given more details on the Pit Barrel Cooker setup HERE however suffice it to say it's as simple as filling the charcoal pan with charcoal then lighting some of that charcoal in a chimney and pouring it back How Elevation Affects the Internal Temperature on a Pit Barrel Cooker. So you See more I have a Pit Barrel Cooker. For everything else, the pit barrel is really a set and forget/monitor the meat temp cooker. Pit Barrel Cooker Grilla Grills Chimp W. Ok I have a PBC and love it. A pit barrel cooker is a vertical smoker that uses charcoal as its heat source. Post Cancel. Lid Management: The primary method of temperature control in a pit barrel is the lid. Check Occasionally: While the pit barrel is designed to run efficiently without frequent monitoring, it's good to check occasionally. so you have a hot fire at the bottom, and hot air rises to the top evening out the temperature so it is more or less constant in the area Our IQ120 takes the IQ110 up a couple of notches. Brisket however, has been a 50-50 proposition. One thing that is Assembling the Pit Barrel Cooker is a straightforward process that requires minimal tools. The Sweet Spot: The magic temperature range for my barrel is 250 to 275 degrees Fahrenheit, delivering the finest BBQ results. Brisket brick. 5 hrs, 10 minutes to sauce, 30 to bark. June 6 In my experience it is often counterproductive to manipulate the PBC to control temps. With the fan, it would kick in and the temperature would rise around 30 degrees. BAMILL 2pcs 100-550℉ Barbecue BBQ Smoker Grill Thermometer Temperature Gauge Shipping, arrives in 3+ days YAOAWE Hot Rod Igniter Kit Replacement for Most Traeger and Pit Boss Wood Pellet Grills, 200W Disadvantages of the Pit Barrel Cooker: Temperature Control: The PBC’s open design and limited temperature controls can make it challenging to achieve precise temperature regulation. Or risk food poisoning from underdone turkey or pork butts. The Pit Barrel Cooker uses a hook-and-hang method, which suspends meat in the center. The Bronco offers precision temperature control, multiple cooking options, easy portability and attractive styling. make sure the charcoal basket's evenly filled and lit properly. Comment. Before making any alterations, it’s crucial to thoroughly take into account your individual requirements and cooking preferences. So getting that sweet spot is down to trial and error. Pit Barrel Cookers. It uses wood chips as a source of smoke, and a water pan keeps the cooker humid enough for even temperature control inside. Finally, the temperature sensor is attached to the cooking grate and plugged into the IQ110. 16Adams somebody shut me the fark up. My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Thread starter 16Adams; Start date Apr 16, 2015; 1; 2; Next. 4. Control the airflow: The airflow in your pit barrel cooker plays a vital role in achieving the right temperature and smoke level. 5" Pit Barrel Cooker one of the best charcoal smokers under $300 on the market. Also - has anyone tried to close off the vent at the bottom ( The keys to maintaining temperature on the Pit Barrel Cooker are to limit the amount of charcoal to start and control the air flow throughout the cook. Capacity: The PBC’s smaller size may limit its capacity for large gatherings or extended cooking sessions. Flame Boss by name, Flame Boss by nature. Joined May 26, 2020 Messages 26 Reaction score lots of burns the bottom of my PBC basket was sagging and I didn't really notice how bad it was until I couldn't hold temperature much like you describe. Not all meats are created equal– and not all foods are meats! Every Pit Barrel® comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel® added depth and temperature control. Customers appreciate the temperature control features of the BBQ regulator, noting that the sensors maintain the desired Lighting the PBC and PBJ: Fill your charcoal basket level, remove 1/4 of the briquets (this is approximately 40 coals for the PBC and 20 coals for the PBJ) and place in chimney, light the coals with the lid off and let burn for 12 minutes for elevations between sea level and 2000 ft (All other elevations will let your coals burn for 20 minutes). Choose whether you want to cook 16-20 racks of ribs, 4 pork butts or shoulders, 4 full packer briskets, 12-16 chicken halves, 60+ party wings or 4 turkeys – the possibilities are endless. affect cooking temperature, requiring constant vent adjustment. The Pit Barrel Cooker is a great tool in any pitmaster's arsenal Discover what makes the 18. However, when I do ribs they cook to fast! I have measured the internal temperature at 325 ( average ). Barrel temps at mid rib level 270-290 degrees throughout cook. In both cases, it is very easy to control temperature, but the Pit Barrel Cooker wins here, as it’s slightly easier. Pit Barrel Cooker Maverick Remote Temperature Gizmo with Pit and meat probes Thermopen Instant thermo #11. Its basic design is based on the Ugly Drum Smoker and is 18. I started it up today the same and have the same issue. upvotes Get Steven Raichlen's take on the Pit Barrel Cooker, which looks like a black metal trash can but works as a smoker and grill, easy to use and versatile. x. The Pit Barrel Cooker (PBC) (brand new, never been used for chemicals), it has a simple air flow control that allows it to run steady at 275 to 310°F for 8 hours with minimal fiddling (really!). The 30-gallon drum won out – creating the most even and consistent temperature and airflow – the core reason you use an ugly drum smoker in the first place. ” I started my BBQ journey with the OG 18. This process of resting from a finishing temperature of around ~200F down to ~160F takes ~2 hours. , LLC and ships from Amazon Fulfillment. Learn how to modify the Pit Barrel Cooker to increase temperature control. There’s also Apple Watch support, nice if you want to check your temps on your wrist. Yea don't overthink temperature management on a Pit Barrel. The Pit Barrel Cooker is a more modern and versatile alternative to the traditional, more expensive smokers. The Pit Barrel Cooker Vertical Drum Smoker Comes In 3 Sizes. Keeps the Pit Barrel Cooker temperature steady for up to 12 hours on one load of charcoal! Programmable - automatically change cooking temp based on food temp, or based on a time delay! The unit really takes the guess work out of temperature control and I am saving a noticeable amount of charcoal using IQ120. Search. This range prevents the meat from drying out. but for many people , perfectly acceptable. "Close (esc)" Search in titles only Search in Pit Barrel Cooker only. the constant temperature control with red and blue color allowed us to cook perfectly. BBQ Gear Reviews; Outdoor Living Reviews; There isn’t really a way to directly control the temperature on a Pit Barrel. Knowing the exact You get support for 6 probes (2 food and 1 ambient included), cloud connection, data logging, variable temperature control, and one of the best apps in the industry. 5 inches (PBJ 14 inches Capacity: 8 racks of ribs, 3 pork butts, or 2 mid sized turkeys (PBJ 6 racks of ribs, 1 pork butt, 6 chicken halves). Is the unique meat-hanging method right for you? You are somewhat restricted in how you control temperature. Next Last. 6/5 Cooks a lot of meat at once Very easy to use Set & forget No temperature control; Bottom end of meat can end up a little dry; The powerful fan maintains precise temperature control, whether you’re cooking in a stick-burner, ceramic, barrel, or drum cooker. You can then reseat your lid and resume cooking. I bought these ceramic magnets at home depot so I could cook on the grate without needing to keep the rebar in. If you like tinkering with pit temperatures I suggest getting another smoker. Pit Barrel - Pit Barrel Cooker. Bradley & Co. The barrel has an intake damper at the bottom that you adjust based on the elevation of where YOU live. Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling) Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner Temperature control with the electric is as simple as preheating a kitchen oven. © 2025 Pit Barrel Cooker Previous Next. A temperature sensing probe is clipped to the cooking grate in the Weber Grill, Big Green Egg, Weber Smokey Mountain, Gateway Drum Smoker, Assassin Smoker, Stumps Smoker, Myron Mixon Smoker, These modifications provide Pit Barrel Cooker users useful options, such as enhanced temperature control and increased cooking capacity. Learn more about smoking delicious brisket. The IQ110 's air hose is then connected to the adapter. The intake damper should be partially open to allow enough airflow for the fire to breathe while maintaining a consistent temperature. Collapse. The charcoal is placed at the bottom of the barrel, and the food is hung from hooks or placed on a grate above it. Joined Jan 16, 2013 Messages 26,549 Reaction score 1 Location USA. 3. Smoke the meat with your chosen wood to infuse Many people love the Pit Barrel, and one of the reasons is the fact the design (for the most part) eliminates vent settings. The higher you are the dryer the air. Dimensions: 36 x 25 including stand and handles Shipping Dimensions: 21″x21″x32″ Weight: 51. You’d then check their guide and set your damper based on the elevation you found. This smoker is sure to be a hit at your next BBQ or outdoor gathering. Just let it do it's thing. 1 additional Food Probe 2 Driver Cables. Temperature spikes will occur when cooking on a Pit Barrel cooker. 1 of 2 Go to page. My barrel always ran about 315-335 and that was one reason I started looking for some heat management solutions. For Example: I’m from New Hampshire and my elevation is 394 ft. However, are all know thatsmoking a brisket we want to go slow and slow. Perfect your prime rib technique with our 10-step guide on the Pit Barrel Cooker Outdoors Edition—discover secrets for a juicy, flavorful feast. 1 additional Food Fireboard Thermometer/Fan Control with Pit Barrel Cooker May 19, 2019, 11:46 AM of the Fireboard app . I use foil for some combination of the 4 holes, along with bricks to press down the lid, to control temperature and attempt to keep an average of . I use thermoworks stuff. Check this video, and more at https://pitbarrelcooker. Thread starter Brahern02; Start date Jan 3, 2021; B. But that’s the fun! Below is a guide to help you make those necessary adjustments, should you have a temp spike. The temperature control fan is called “Billows” and with 46cfm, it is well suited for the Weber Smoky Mountain smokers, Kamado cookers such as the BGE, barrel smokers such as the Pit Barrel Cooker, and any other cookers that have similar intake vents. Char Kettle CK-115 ~1980s Vintage Grill (inactive) the lower probe would be the Control Channel for the Fireboard while the meat is hanging The adjustable vent on the Pit Barrel Cooker can be used to control the airflow, allowing you to increase or decrease the temperature as needed. Start making better BBQ today! Italian BBQ Championship and the use of Guru UltraQ for cooking brisket and pork was of great help to us. I Temperature control with Pit Barrel Cooker August 28, 2016, 11:28 AM. The Pit Barrel Cooker Company didn’t stumble upon this revelation by accident. Temperature Probes Pocket Digitals Cloud Connected Handhelds Infrareds Data Logging Timers pH/Humidity Fridge/Freezer Thermometers Forehead Thermometers on the Pit Barrel Cooker. A sub for fans of the Pit Barrel Cooker. The sagging meant My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. You only control the inlet, which you set to your elevation. Handles: Yes Wheels: No Stand: 1 x 3 point metal stand Hanging Hooks: 8 Temperature Control: The adjustable vents help control airflow and, consequently, the cooking temperature. The BBQ Guru products below are compatible with your smoker/grill. I My toys: Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. 26 votes, 16 comments. + Pit Barrel Cooker Vertical Skewers | 4 Stainless Steel 10" Reusable Skewers | Barrel Smoker Hanger Kabab Skewers for Meat and Veggies | Set of 4. Last week the internal temperature rose to 425+ deg F in about 15 minutes and only decreased to 360 deg F over the four hour cook. I just had a few questions or ponderings about the PBC before I decide to pull the trigger. It has a single control knob which is set to the temperature you wish to cook at. There is also less atmospheric pressure and oxygen. These folks tested over 29 different barrel designs and sizes to find the perfect one. I too had the same question “how do you lower the temperature on the pit barrel cooker?”. Pork Shoulder, ribs, turkey . Does It REALLY Produce A Perfect Cook Every Time? Reviews. C. Would agree with one exception: having a pit probe for long cooks in cold temps helps alert me to low fuel states. Helpful. Cook time 2. Apr 16, 2015 #1 Pit Barrel Cooker slow to come to temp. Pit Barrel Cooker Smoked Turkey for the Holidays 1 Whole Turkey (Fresh, minimally processed, 12-14 lbs recommended) 2 TBS Kosher Salt (Coarse) 1 Cup Mayonnaise ½ Bottle Jeffs Original Rub (about ½ cup) Dry brine the turkey by sprinkling kosher salt evenly over the breast, legs, wings and back of the turkey. Search in titles only Search in Pit Barrel Cooker only. I will hang my ribs and revisit them in 3:50 (on a hot day I'll revisit in 3:30) - Typically I'll add sauce and put them back on the cooker for 30 more minutes before moving them to a platter. What I like to do is leave the brisket wrapped and pop it into my oven (while turned off); Set a timer for 2 hours and wait. If ambient temps are high or if there's direct sunlight on the PBC things will cook faster. However, it was already too late. The degree at which it can control temperatures means that it ensures precise and consistent temperatures. The only thing left is to get hungry! Includes IQ110 Blower Box, Air Tube, AC Power Supply, 6' Smoker Temperature Probe, Users Guide, and Standard Pit Adapter Kit. So you don’t burn your delicious brisket or rack of ribs. If you prefer, there is even an easy to assemble kit that you can build yourself, or they’ll build it for you. I finally found a good way to shut down the pit barrel. An Automatic Barbecue Controller compensates for these variables and provides a stable cooking temperature! Pit Barrel Cooker Damper Adjustment. Like it, but having a devil of a time controlling internal temperature. 1 lbs (PBJ 37 lbs) Diameter: 18. Temperature Controller for PBC Has anyone used or heard of these? I love the PBC but my only gripe is that it cooks hot and I would love it if I could drop it down to 225. and having a good time waiting for it to reach the perfect temperature. Pit Barrel Cooker Maverick Remote Temperature Gizmo with Pit and meat probes Thermopen Instant The pit barrel does an excellent job maintaining a consistent temperature, often hovering around 275°F (135°C) – ideal for low and slow cooking. Fancypants Pit Barrel Cooker (which rocks), named Pretty Baby Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling) Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future Camp Chef Somerset IV 4-burner outdoor gas range Pit barrel cooker temp issue. It often starts around a toasty 270 to 300 degrees Fahrenheit but soon mellows out. You may want to consider purchasing a separate thermometer for more precise temperature monitoring during cooking. If you’re feeling fancy, toss in some wood chips for that extra flavor kick. cewp cflgm nzjps mka vbbcr hjmvhgw wjv mtdv qpgf szbnk xnlco ngx lnni awh xvd